Tagged:  Grain-free

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Mini Pizzas with Heirloom Tomatoes and Eggplant

In Appetizers, Entrees On September 9, 2012 1 Comment

I went to the farmer’s market yesterday and got overly excited with all the vegetables. I loaded my fridge with heirloom tomatoes, eggplant, and chives. As I wondered… Read More »

Gluten-free Crackers

In Appetizers On September 1, 2012 1 Comment

If you want a savory snack to carry to work, this is a great alternative to processed foods. These crackers are also great for parties. The basil and… Read More »

Heirloom Tomato Salad

In Sides On July 21, 2012 0 Comments

This yummy salad is a summer favorite. With all the colors and flavors it just makes me wish these tomatoes were available year round. Tip: get a variety of… Read More »

Heirlooms at the farmer’s market

In Blog On July 20, 2012 0 Comments

I have been waiting for heirloom tomatoes for weeks… but someone finally had them at the farmer’s market this morning. If you haven’t tried heirloom tomatoes before, they… Read More »

Zucchini Spaghetti with Gourmet Mushrooms

In Appetizers, Entrees On July 13, 2012 0 Comments

What an amazing way to enjoy a pasta dish. First prepare all the ingredients: Slice the zucchini in a vegetable slicerchoosing the spaghetti blade. Rinse and prepare the mushrooms… Read More »

Inspired by a chef

In Appetizers, Entrees On July 13, 2012 0 Comments

A friend, who worked in a couple well-known restaurants in the city, made a delicious pasta dish for me last week. Her dish was so delicious that left… Read More »

I want gluten-free pizza

In Blog On July 7, 2012 0 Comments

Who knew that gluten-free pizza tasted so amazing? The secret is in the almond flour used to bake the crust. On the fun side, the thin crust makes… Read More »

Gluten-free pizza

In Appetizers, Entrees On July 7, 2012 2 Comments

This gluten-free, thin crust pizza tastes so amazing you won’t even know you’re eating gluten free. Kids will love the taste too. You can make the crust in a… Read More »

Patriotic Strawberry & Blueberry Cake

Patriotic Strawberry & Blueberry Cake

In Desserts On July 4, 2012 0 Comments

DIRECTIONS FILLING Put the frozen blueberries in a non-stick pan and cook on medium-high temperature for about 10-15 minutes. Stir from time to time. Lower the temperature to… Read More »

Delicious Eggplant Appetizer

In Appetizers, Entrees On July 4, 2012 0 Comments

Preheat oven to 425. Line two baking sheet with parchment paper. Lightly baste parchment paper with grape seed oil. Slice eggplant into ¼” to 1/8” slices. Place eggplant… Read More »