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Butternut Squash Pasta with mushrooms and cheese

Butternut Squash Pasta with Mushrooms and Cheese

In Entrees, Sides On January 27, 2013 0 Comments

Winter is a wonderful time to indulge. The body craves rich foods and flavors – but who says you need to eat heavy? Here’s an idea for an… Read More »

Turkey meatballs with zucchini spaghetti

Turkey Meatballs with Zucchini Spaghetti

In Entrees On December 26, 2012 0 Comments

My husband loves Italian food. Especially pasta with meatballs. That goes great on the taste-buds and not so great on the tummy. So I created a version of that dish… Read More »

Focaccia

Gluten-free Focaccia

In Appetizers, Staples On July 1, 2012 2 Comments

This recipe is another staple in my house. It doesn’t feel like there isn’t actual flour. It’s a crowd pleaser when I have friends over or when I… Read More »

Turbot with heirloom tomatoes and grilled haloumi cheese

Turbot with Heirloom Tomatoes and Grilled Haloumi Cheese

In Entrees On June 29, 2012 0 Comments

The saltiness of the cheese complements the tomatoes and the basil. If you like fish, turbot is a very mild fish that goes really well with the other… Read More »

Strawberry sorbet with peanut butter custard

Strawberry Sorbet with Peanut Butter Custard

In Desserts On June 29, 2012 0 Comments

Peanut Butter Custard Whisk the coconut cream, the water and the vanilla. Simmer, but don’t let it boil. In a separate bowl, whisk the yolks and the honey…. Read More »

Chocolate zucchini brownies

Chocolate Zucchini Brownies

In Desserts On June 29, 2012 0 Comments

These brownies are so yummy. Because the zucchini is shredded very thinly, the end result is a super moist cake. Brownies Pre-heat the oven to 350F. Beat the… Read More »

Upside down apple cake

Upside Down Apple Cake

In Desserts On June 29, 2012 1 Comment

Directions 1. Prepare the topping by melting the butter, honey and apple cider until it bubbles – about 1-2 minutes in low to medium heat. 2. Pour topping… Read More »