Whole Baked Branzino

In Entrees On July 4, 2012 0 Comments

Preheat the oven to 425F. Line a baking sheet with parchment paper. Brush a cleaned branzino with grape seed oil on both sides and season with parsley and… Read More »

Gluten-free Focaccia

In Appetizers, Staples On July 1, 2012 2 Comments

This recipe is another staple in my house. It doesn’t feel like there isn’t actual flour. It’s a crowd pleaser when I have friends over or when I… Read More »

Using onions from the local market

In Blog On July 1, 2012 0 Comments

There is a small farmer’s market near my apartment. I went there on Friday and got overly excited over the onions. The onions have green sprigs that are… Read More »

Caramelized Onion Quiche

In Breakfast, Entrees On July 1, 2012 3 Comments

Caramelized onions Chop both ends of the onions. Stand onions vertically and cut them in half. Continue to slide them so you get long pieces (do not dice;… Read More »

Welcome to Yummy Digest!

In Blog On July 1, 2012 0 Comments

I’m publishing this blog today to share some yummy recipes I’ve been working on. I will keep adding more week after week, so come back to check for… Read More »

Turbot with heirloom tomatoes and grilled haloumi cheese

Turbot with Heirloom Tomatoes and Grilled Haloumi Cheese

In Entrees On June 29, 2012 0 Comments

The saltiness of the cheese complements the tomatoes and the basil. If you like fish, turbot is a very mild fish that goes really well with the other… Read More »

Zucchini Spaghetti with Ground Turkey

In Entrees On June 29, 2012 2 Comments

Directions for the Spaghetti Slice the zucchini in a vegetable slicerchoosing the spaghetti blade. In a non-stick pan, add the spaghetti and a splash of water (so it… Read More »

Turkey Chili

Turkey Chili

In Entrees On June 29, 2012 0 Comments

Directions Chop the tomatoes, celery, onion and zucchini. Put them in a large pan in low flame and stir. In parallel, add the grapeseed oil to an non-stick… Read More »

Strawberry sorbet with peanut butter custard

Strawberry Sorbet with Peanut Butter Custard

In Desserts On June 29, 2012 0 Comments

Peanut Butter Custard Whisk the coconut cream, the water and the vanilla. Simmer, but don’t let it boil. In a separate bowl, whisk the yolks and the honey…. Read More »

Pesto Sauce

In Staples On June 29, 2012 0 Comments

I always like to have some pesto in the fridge. It is such a great condiment and definitely a staple in my house. To make it, is easy…. Read More »