Butternut Squash Pasta with Mushrooms and Cheese
Turkey Meatballs with Zucchini Spaghetti
Gluten-free Focaccia
Turbot with Heirloom Tomatoes and Grilled Haloumi Cheese
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Hurricane Double Chocolate Nib Cookies
The hurricane is here. I still have power, but it blinked a few times already. We are on the 11th floor. The windows – although shut – are… Read More »
Cocoa Nib & Raisin Cookies
We have a hurricane warning. The weather is expected to hit us on Monday, and grocery stores were crowded today. As I browsed the aisles to stock up… Read More »
Kale Chips as easy as 1-2-3
Did you ever think it would be possible for someone to want to eat kale chips? If you’re like my husband, that would have seemed like a laughable… Read More »
5-Ingredient Leek and Cauliflower Soup
The farmer’s market had a beautiful yellow cauliflower today. I also spotted leeks, which I haven’t cooked with in a while. So I bought them both and decided… Read More »
Mini Pizzas with Heirloom Tomatoes and Eggplant
I went to the farmer’s market yesterday and got overly excited with all the vegetables. I loaded my fridge with heirloom tomatoes, eggplant, and chives. As I wondered… Read More »
Fresh Chopped Liver
Animal liver is a wonderful source of iron. Chopped liver is a delicacy. Some may say it is heavy for the summer, but it is always delicious –… Read More »
Gluten-free Crackers
If you want a savory snack to carry to work, this is a great alternative to processed foods. These crackers are also great for parties. The basil and… Read More »
Basil and Cheese Spread
Mix all the ingredients together: cheese, pesto, olive oil and salt. Pour the mixture in a small bowl with a spread knife. Note – this dip goes really… Read More »
Yellow Watermelon Juice
I just discovered what a yellow watermelon is – thanks to Time Out New York magazine. http://www.timeout.com/newyork/food-drink/yellow-watermelons While I still prefer the texture of regular (red) watermelon, yellow watermelon… Read More »
Easy Peasy Mango Sorbet
This recipe is crazy simple, and you can enjoy it as a snack or for dessert in a snap of fingers. It makes a great treat on a… Read More »
