• FOR THE SKEWERS
  • 1.5 lb chicken, cut into thin strips
  • 1 1/2 tbsp dijon mustard
  • 2 tbsp water
  • 1 1/2 tbsp honey
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 1/2 tsp chili powder
  • 2 tsp sesame seeds (black or white)
  • FOR THE PEANUT SAUCE
  • 2 heaping tablespoons peanut butter
  • Juice of a half lemon
  • 3 tbsp water
  • 2 tbsp honey

Another delicious option for the SuperBowl is chicken skewers. Between a fowl and a kick, a few bites will do the trick!

First, preheat the oven to 350F.

Then mix up all the ingredients for the sauce: dijon mustard, water, honey, turmeric, cayenne pepper and chili powder.

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Put the chicken on the skewers.

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Dab the sauce on one side. Add the sesame seeds. Flip the skewers and do the same on the other side (sauce, then sesame seeds.)

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Bake for 15-18 minutes. While it is baking, prepare the peanut sauce. The peanut sauce really complements the chicken skewers and is a must. If you don’t want double-dippers, either pour the sauce over the skewers or give each dipper their own sauce bowl.

Chicken Skewers