Archive:  September, 2012

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Mini Pizzas with Heirloom Tomatoes and Eggplant

In Appetizers, Entrees On September 9, 2012 1 Comment

I went to the farmer’s market yesterday and got overly excited with all the vegetables. I loaded my fridge with heirloom tomatoes, eggplant, and chives. As I wondered… Read More »

Fresh Chopped Liver

In Appetizers On September 1, 2012 0 Comments

Animal liver is a wonderful source of iron. Chopped liver is a delicacy. Some may say it is heavy for the summer, but it is always delicious –… Read More »

Gluten-free Crackers

In Appetizers On September 1, 2012 1 Comment

If you want a savory snack to carry to work, this is a great alternative to processed foods. These crackers are also great for parties. The basil and… Read More »

Basil and Cheese Spread

In Appetizers On September 1, 2012 0 Comments

Mix all the ingredients together: cheese, pesto, olive oil and salt. Pour the mixture in a small bowl with a spread knife. Note – this dip goes really… Read More »