Archive:  July, 2012

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Heirloom Tomato Salad

In Sides On July 21, 2012 0 Comments

This yummy salad is a summer favorite. With all the colors and flavors it just makes me wish these tomatoes were available year round. Tip: get a variety of… Read More »

Heirlooms at the farmer’s market

In Blog On July 20, 2012 0 Comments

I have been waiting for heirloom tomatoes for weeks… but someone finally had them at the farmer’s market this morning. If you haven’t tried heirloom tomatoes before, they… Read More »

Zucchini Spaghetti with Gourmet Mushrooms

In Appetizers, Entrees On July 13, 2012 0 Comments

What an amazing way to enjoy a pasta dish. First prepare all the ingredients: Slice the zucchini in a vegetable slicerchoosing the spaghetti blade. Rinse and prepare the mushrooms… Read More »

Inspired by a chef

In Appetizers, Entrees On July 13, 2012 0 Comments

A friend, who worked in a couple well-known restaurants in the city, made a delicious pasta dish for me last week. Her dish was so delicious that left… Read More »

I want gluten-free pizza

In Blog On July 7, 2012 0 Comments

Who knew that gluten-free pizza tasted so amazing? The secret is in the almond flour used to bake the crust. On the fun side, the thin crust makes… Read More »

Gluten-free pizza

In Appetizers, Entrees On July 7, 2012 2 Comments

This gluten-free, thin crust pizza tastes so amazing you won’t even know you’re eating gluten free. Kids will love the taste too. You can make the crust in a… Read More »

Tomato Sauce

In Staples On July 7, 2012 0 Comments

Having tomato sauce at home really comes in handy. You can always make extra and freeze it for when you need it. Here is an easy recipe. Cut… Read More »

Happy 4th!

In Blog On July 4, 2012 0 Comments

Today I wanted to make an easy meal with minimal clean-up. So I baked a Whole Branzino for lunch with a side of Eggplant. These recipes require only… Read More »

Patriotic Strawberry & Blueberry Cake

Patriotic Strawberry & Blueberry Cake

In Desserts On July 4, 2012 0 Comments

DIRECTIONS FILLING Put the frozen blueberries in a non-stick pan and cook on medium-high temperature for about 10-15 minutes. Stir from time to time. Lower the temperature to… Read More »

Delicious Eggplant Appetizer

In Appetizers, Entrees On July 4, 2012 0 Comments

Preheat oven to 425. Line two baking sheet with parchment paper. Lightly baste parchment paper with grape seed oil. Slice eggplant into ¼” to 1/8” slices. Place eggplant… Read More »