Archive:  June, 2012

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Turbot with heirloom tomatoes and grilled haloumi cheese

Turbot with Heirloom Tomatoes and Grilled Haloumi Cheese

In Entrees On June 29, 2012 0 Comments

The saltiness of the cheese complements the tomatoes and the basil. If you like fish, turbot is a very mild fish that goes really well with the other… Read More »

Zucchini Spaghetti with Ground Turkey

In Entrees On June 29, 2012 2 Comments

Directions for the Spaghetti Slice the zucchini in a vegetable slicerchoosing the spaghetti blade. In a non-stick pan, add the spaghetti and a splash of water (so it… Read More »

Turkey Chili

Turkey Chili

In Entrees On June 29, 2012 0 Comments

Directions Chop the tomatoes, celery, onion and zucchini. Put them in a large pan in low flame and stir. In parallel, add the grapeseed oil to an non-stick… Read More »

Strawberry sorbet with peanut butter custard

Strawberry Sorbet with Peanut Butter Custard

In Desserts On June 29, 2012 0 Comments

Peanut Butter Custard Whisk the coconut cream, the water and the vanilla. Simmer, but don’t let it boil. In a separate bowl, whisk the yolks and the honey…. Read More »

Pesto Sauce

In Staples On June 29, 2012 0 Comments

I always like to have some pesto in the fridge. It is such a great condiment and definitely a staple in my house. To make it, is easy…. Read More »

Chocolate zucchini brownies

Chocolate Zucchini Brownies

In Desserts On June 29, 2012 0 Comments

These brownies are so yummy. Because the zucchini is shredded very thinly, the end result is a super moist cake. Brownies Pre-heat the oven to 350F. Beat the… Read More »

Upside Down Apple Cake

In Desserts On June 29, 2012 1 Comment

Directions 1. Prepare the topping by melting the butter, honey and apple cider until it bubbles – about 1-2 minutes in low to medium heat. 2. Pour topping… Read More »